Naan Khati Cookies October 2, 2016October 2, 2016 by Anju, posted in cooking, Fun, JIbraan, Kids and Parenting, Tips We did it 😉 These are heavenly yummy cookies Crunchy Aromatic Basem (gram flour) Soji (samolina) All purpose flour(maida) Sugar Aliachi Kewra Baked them on 250 for 20 minutes Share this:SharePinterestLike Loading... Related
These look and sound great! I will try yours and you try mine http://foodtellsitsownstory.com/2015/02/24/jean-wests-butter-cookies/ LikeLiked by 1 person Reply
Anju 
Is there a non besan version?
What is aliachi?
LikeLike
Yeah u can make it without besan.
Aliachi is cardamomum
LikeLiked by 1 person
Ah! Elaichi! I spell it differently!
LikeLiked by 1 person
Ohhh sorry
LikeLike
Leave the besan .. make it with rest of the ingredients. .
LikeLiked by 1 person
I shall
LikeLiked by 1 person
Great
LikeLike
But why not besan?
LikeLike
These look and sound great! I will try yours and you try mine http://foodtellsitsownstory.com/2015/02/24/jean-wests-butter-cookies/
LikeLiked by 1 person
Lovely post and amazing pix
LikeLike